A little Florida sunshine…

I know many of you are chilled these days, but here’s some warmth:


The citrus harvest has begun.  We have been picking Persian, Kaffir, and Key limes for a week or two.  Today we picked red lime, Meyer lemon (above), and our first orange. 

We didn’t get a heavy fruit set this year, and the grapefruit is still too young, but we’ll take what we can get.  The Meyer lemon did well, which is great for cooking.  Anyone want to share a favorite recipe featuring citrus?

But first, have some lemonade:

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